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Morgan Yezzi
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The Erie Cook Book Revisited: What The Rusk?
by Morgan Yezzi
4/28/2025, 1:00 PM
This early American shortbread is an economic staple for your tea table and beyond.
The Erie Cook Book Revisited: Mrs. Lambing's Boston Brown Bread
by Morgan Yezzi
2/20/2025, 1:00 PM
Antique cookbook staple reflects resourcefulness
The Erie Cook Book Revisited: Snow Fritters
by Morgan Yezzi
1/14/2025, 8:00 PM
Add in a literal cup of snow for unique Erie treat
The Erie Cookbook Revisited: How To Make A Nice Gravy
by Morgan Yezzi
12/30/2024, 1:00 PM
And a bonus Chicken Pie
The Erie Cook Book Revisited: Mrs. Moore's Spiced Blondies
by Morgan Yezzi
11/26/2024, 1:00 PM
A decadent twist on a historic spice cake recipe
The Erie Cook Book Revisited: Fricatelli
by Morgan Yezzi
10/23/2024, 12:00 PM
Combining the bounty of summer with the comfort of autumn
The Erie Cook Book Revisited: Tomato Dates
by Morgan Yezzi
9/27/2024, 4:00 PM
Making 'dates' out of your bounty of summer tomatoes
The Erie Cook Book Revisited: Mrs. Saltsman's Chicken Croquettes
by Morgan Yezzi
8/19/2024, 12:00 PM
Face your fears of frying in August
The Erie Cook Book Revisited: Penn'a Punch
by Morgan Yezzi
7/22/2024, 12:00 PM
A twist on Paris Punch, perfect for your next Kettle Drum
The Erie Cookbook Revisited: Mrs. Rindernecht's Self-Pickled Chillie Sauce
by Morgan Yezzi
6/24/2024, 12:00 PM
A robust Victorian-era condiment
The Erie Cook Book Revisited: A Civil Tongue
by Morgan Yezzi
5/16/2024, 12:00 PM
An update on a historic recipe for boiled cow tongue
The Erie Cook Book Revisited: Breaking Toast
by Morgan Yezzi
4/18/2024, 12:00 PM
Local home cook reheats historic recipes
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April 2026: The 15th Anniversary Issue
Erie Reader:
Vol. 16, No. 4
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Morgan Yezzi 