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Tagged with "Morgan Yezzi"
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The Erie Cook Book Revisited: Snow Fritters
by Morgan Yezzi
1/14/2025, 8:00 PM
Add in a literal cup of snow for unique Erie treat
The Erie Cook Book Revisited: Breaking Toast
by Morgan Yezzi
4/18/2024, 12:00 PM
Local home cook reheats historic recipes
Preserving Personal and Local Food Heritage: Chef Morgan Yezzi
by Erin Phillips
3/7/2024, 3:00 PM
An interview about family recipes, vintage cookbooks, and upcoming classes
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April 2026: The 15th Anniversary Issue
Erie Reader:
Vol. 16, No. 4
View Past Issues
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