Tagged with "The Erie Cook Book"

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The Erie Cook Book Revisited: Mrs. Moore's Spiced Blondies

by Morgan Yezzi11/26/2024, 1:00 PM

A decadent twist on a historic spice cake recipe

The Erie Cook Book Revisited: Tomato Dates

by Morgan Yezzi9/27/2024, 4:00 PM

Making 'dates' out of your bounty of summer tomatoes

The Erie Cookbook Revisited: Mrs. Rindernecht's Self-Pickled Chillie Sauce

by Morgan Yezzi6/24/2024, 12:00 PM

A robust Victorian-era condiment

The Erie Cook Book Revisited: A Civil Tongue

by Morgan Yezzi5/16/2024, 12:00 PM

An update on a historic recipe for boiled cow tongue

The Erie Cook Book Revisited: Breaking Toast

by Morgan Yezzi4/18/2024, 12:00 PM

Local home cook reheats historic recipes

Bake a Heart Like You Would Roast Beef

by Jonathan Burdick6/6/2018, 6:30 PM

Practical Advice for 19th Century Erieites

The Dickson Tavern: Erie's Oldest Building

by Jonathan Burdick1/17/2018, 7:30 PM

A pearl of history hidden in plain sight

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April 2026: The 15th Anniversary Issue

Erie Reader: Vol. 16, No. 4

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In This Issue

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COVID-19 Cases Rise Slightly In Erie County, Across Country

xRepresentx, Vice, Counterfeit, Cop Torture at BT

Ludacris Shows Behrend Some Southern Hospitality

Best of Erie 2014 Finalists

Hangin' Out at the South Pier

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