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Tagged with "The Erie Cook Book Revisited"
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The Erie Cook Book Revisited: Snow Fritters
by Morgan Yezzi
1/14/2025, 8:00 PM
Add in a literal cup of snow for unique Erie treat
The Erie Cook Book Revisited: Tomato Dates
by Morgan Yezzi
9/27/2024, 4:00 PM
Making 'dates' out of your bounty of summer tomatoes
The Erie Cook Book Revisited: Mrs. Saltsman's Chicken Croquettes
by Morgan Yezzi
8/19/2024, 12:00 PM
Face your fears of frying in August
The Erie Cook Book Revisited: Penn'a Punch
by Morgan Yezzi
7/22/2024, 12:00 PM
A twist on Paris Punch, perfect for your next Kettle Drum
The Erie Cook Book Revisited: A Civil Tongue
by Morgan Yezzi
5/16/2024, 12:00 PM
An update on a historic recipe for boiled cow tongue
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April 2026: The 15th Anniversary Issue
Erie Reader:
Vol. 16, No. 4
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